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Gluten Free Biscuits In Cello Bag - Includes Decoration

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Individual gluten free biscuit (cookie) in cello bag with full colour sticker adhered. Made in australiaselect one or combination of the following: chocolate chip, anzac or ginger biscuits. Gluten, . Dairy &. Egg free -. Vegan. Dimensions & ingredients: biscuits aprrox 50mm diameter. Approx 12-14g each. Ingredients: choc chip. Gluten free flours (tapioca, besan), dairy free choc chips (20%) (sugar, cocoa liquor, cocoa butter, emulsifier [soy lecithin] natural vanilla flavour), vegetable oil (antioxidant vitamin e soy), sugar, golden syrup, coconut, natural flavours, raising agent (sodium bicarbonate), salt. Contains soy. May contain treenuts & peanuts. Made in australia. Ingredients: anzac. Gluten free flours (tapioca, besan), vegetable oil (antioxidant - vitamin e), sugar, coconut, golden syrup, rice flakes (rice flour, rice bran, apple juice concentrate, sugar), treacle, natural vanilla flavour, raising agent (sodium. Bicarbonate), salt. May contain treenuts & peanuts. Made in australia. Ingredients: ginger. Gluten free flours (tapioca, chickpea), raw sugar, vegetable oil (antioxidant - vitamin e), golden syrup, treacle, ginger powder (1. 8%), Raising agent (sodium bicarbonate), vegetable gum (guar gum). May contain treenuts & peanuts. Made in australia. Best before: approx 6 months. Price includes: Branded bag with sticker. Setup is included.




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